Post-harvest and processing technologies of African staple foods : a technical compendium / by Marina Carcea Bencini ; edited by James P. Walston.

By: Contributor(s): Material type: TextTextLanguage: ENG Series: FAO agricultural services bulletin ; 89Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991.Description: 354 p. : tables ; 30 cmISBN:
  • 9251030766
Subject(s): NLM classification:
  • SB129
Item type: Book
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Current library Call number Status Date due Barcode
MAIN LIBRARY Suva jou FAO Available

"M-81." --Verso of t.p.

Includes bibliographical references (p. 237-253).