Post-harvest and processing technologies of African staple foods : a technical compendium / by Marina Carcea Bencini ; edited by James P. Walston.
Material type: TextLanguage: ENG Series: FAO agricultural services bulletin ; 89Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991.Description: 354 p. : tables ; 30 cmISBN:- 9251030766
- SB129
Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Suva | jou FAO | Available |
"M-81." --Verso of t.p.
Includes bibliographical references (p. 237-253).