Fermented grain legumes, seeds and nuts : a global perspective / by S.S. Deshpande ... [et al.].

Contributor(s): Material type: TextTextLanguage: ENG Series: FAO agricultural services bulletin ; 142Publication details: Rome : Food and Agriculture Organization of the United Nations, c2000.Description: xi, 109 p. ; 30 cmISBN:
  • 9251044449
Subject(s): LOC classification:
  • TP371.44 .F48 2000
Contents:
Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean.
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva Serials, Journals, Periodicals jou FAO Available 70283

"TC/X7475E/1/6.00/1300"--P. [4] of cover.

Includes bibliographical references.

Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean.