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	1.		Needs assessment and strategic approach for the post-harvest fisheries development project by Irene Novaczeck and Tony Chamberlain by Novaczek, Irene Chamberlain, Tony Series: Technical report. no. 2000/1 USP Marine Studies Programme Publication details: Suva USP Marine Studies Programme 2000 Availability: Items available for loan: MAIN LIBRARY Noumea (1). MAIN LIBRARY Suva (1)Call number: JOU TEC. Place hold Add to cart (remove)
	2.		Histamine of artisanal tuna fisheries of the Pacific Islands by Chamberlain, Tony Series: Technical report. no. 2000/6 USP Marine Studies Programme Language: English Publisher number: 32368 Publication details: Suva USP Marine Studies Programme 2000 Availability: Items available for loan: MAIN LIBRARY Noumea (1). Place hold Add to cart (remove)
	3.		The Very best by Chamberlain, Tony Suva. University of the South Pacific Publication details: Suva, Fiji Islands University of the South Pacific 2000 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 613 CHA 2000. MAIN LIBRARY Suva (1)Call number: 639.2 CHA 2000. Place hold Add to cart (remove)
	4.		On the other hand by Langi, Sarah Fiji Islands. University of the South Pacific, Marine Studies Programme Chamberlain, Tony Language: English Publisher number: 36467 Publication details: Suva, Fiji Islands University of the South Pacific 2000 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 338.372 7 LAN 2000. MAIN LIBRARY Suva (2)Call number: 338.372 LAN 2000, ... Place hold Add to cart (remove)
	5.		Histamine levels in longlined tuna in Fiji: A comparison of samples from two different body sites and the effect of storage at different temperatures By T. Chamberlain by Chamberlain, Tony Series: The South Pacific Journal of Natural Science ; 19 Language: ENG Publication details: Suva, Fiji University of the South Pacific 2001 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: http://www.usp.ac.fj/spjns/vol. Place hold Add to cart (remove)