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1.
Ensuring Fijian children’s access to healthy diets a case study on school food environments FAO by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Apia, Samoa FAO 2021
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2.
Changing diets are leading to higher rates of non-communicable diseases in Fiji a case study on food systems, diets and health. FAO by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Apia, Samoa FAO 2021
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Availability: Items available for loan: World Wide Web (1).
3.
What can diets and food systems do to prevent obesity and non-communicable diseases in Fiji? FAO by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome, Italy FAO 2021
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Availability: Items available for loan: World Wide Web (1).
4.
Making healthy diets a reality in Fiji the role of policy in supporting food systems that work for health FAO by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Apia, Samoa FAO 2021
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Availability: Items available for loan: World Wide Web (1).
5.
Asia and the Pacific – Regional Overview of Food Security and Nutrition 2021 Statistics and trends FAO and UNICEF by Series: Asia and the Pacific – Regional Overview of Food Security and Nutrition ; 2021
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bangkok, Thailand Food and Agriculture Organization 2021
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Availability: Items available for loan: World Wide Web (1).
6.
Soils for nutrition state of the art by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Italy, Rome Food and Agriculture Organization of the United Nations 2022
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Availability: Items available for loan: World Wide Web (1).
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