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1. Book
2.
Food safety management in developing countries [electronic resource] : proceedings of the international workshop : 11-13 December 2000, Montpellier, France = Gestion de la sâecuritâe des aliments dans les pays en dâeveloppement : actes de l'atelier international : 11-13 dâecembre 2000, Montpellier, France / scientific editors, E. Hanak ... [et al.]. by
Material type: Text Text; Format: electronic optical disc; Literary form: Not fiction
Language: ENG
Publication details: Rome, Italy : Montpellier, France : FAO ; CIRAD, c2002
Other title:
  • Gestion de la sâecuritâe des aliments dans les pays en dâeveloppement : actes de l'atelier international
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: CD-ROM cabinet.
3. Annual Report
Manuals of food quality control 8 Food analysis: quality, adulteration, and tests of identity / prepared by FAO with the support of the Swedish International Development Authority (SIDA) by Series: FAO food and nutrition paper ; 14/8.
Edition: Rev.ed. revised by J. Weatherwax and P.G. Martin.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome FAO 1986
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
4. Book
The role of post-harvest management in assuring the quality and safety of horticultural produce / by Adel A. Kader and Rosa S. Rolle. by Series: FAO agricultural services bulletin ; 152
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004
Online resources:
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO AGR.
5. Book
Codex alimentarius Vol. 2 Pesticides residues in food. by Series: Codex alimentarius ; v. 2.
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food & Agriculture Organization of The United Nations, 1993
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO CODEX.
6. Book
Manual of food quality control 14 Quality assurance in the food control chemical laboratory. by Series: FAO food and nutrition paper ; 14/14.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
7. Book
Manual of food quality control 15 Imported food inspection. by Series: FAO food and nutrition paper ; 14/15.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
8. Book
Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997. by Series: FAO food and nutrition paper ; 65
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, c1997
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FOOFOO.
9. Book
Globalization of food systems in developing countries impact on food security and nutrition by Series: FAO food and nutrition paper ; 83
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2004
Availability: Not available: MAIN LIBRARY Suva : Checked out (1).
10. Book
The transformation of agri-food systems globalization, supply chains and smallholder farmers edited by Ellen B. McCullough, Prabhu L. Pingali and Kostas G. Stamoulis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome London Sterling, VA Food and Agriculture Organization of the United Nations Earthscan 2008
Online resources:
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 338.1091724 TRA 2008.
11.
Report Twenty-ninth FAO regional conference for Asia and the Pacific Bangkok, Thailand 26-31 March 2009 Food and Agriculture Organization of the United Nations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Bangkok] FAO [2009]
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 338.1095 REP 2009.
12.
An analytical study of selected fruit and vegetable value chains in Samoa Edwin Tamasese by Series: AAACP series. no. 10
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Suva] FAO 2009
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 363.87099613 EDW 2009.
13.
Assessing the viability of collection centres for fruit and vegetables in Fiji a value chain approach Ricahrd Veit by Series: AAACP paper series. No. 7
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Suva] FAO 2009
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 363.87099611 VEI 2009.
14. Book
Food balance sheets a handbook Food and Agriculture Organization of the United Nations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome, Italy FAO 2001
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 338.19 FOO 2001.
15. Book
Action plan of the global strategy to improve agricultural and rural statistics for food security, sustainable agriculture and rural development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Rome Food and Agricultural Organization of the United Nations The World Bank The United Nations Statistical Commission 2012
Other title:
  • Global strategy : improving ag-statistics
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 338.191 ACT 2013.
16. Book
Action plan of the global strategy to improve agricultural and rural statistics for food security, sustainable agriculture and rural development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Rome Food and Agricultural Organization of the United Nations The World Bank The United Nations Statistical Commission 2012
Other title:
  • Global strategy : improving ag-statistics
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 338.191095 ASI 2013.
17. Book
18. Book
Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands Michael J. Westlake by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wagingen, The Netherlands Rome, Italy CTA Food and Agriculture Organization of the United Nations 2014
Online resources:
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: SPC 338.160995 WES 2014.
19.
Alliances for action guide for export promotion Food and Agriculture Organization of the United Nations
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bangkok, Thailand Food and Agriculture Organization of the United Nations 2022
Online resources:
Availability: Items available for loan: World Wide Web (1).
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