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1. Book
The role of post-harvest management in assuring the quality and safety of horticultural produce / by Adel A. Kader and Rosa S. Rolle. by Series: FAO agricultural services bulletin ; 152
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004
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Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO AGR.
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2. Book
Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Câanovas ... [et al.]. by Series: FAO agricultural services bulletin ; 149
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: JOU FAO FAO PLA.
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