Results of search for 'ccl=au:"United Nations"' › SPC

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	1.		Storage by The United Nations Development Fund for Women Series: Food cycle technology source book. 8 Language: E Publisher number: 1977 Publication details: New York UNIFEM 1993 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.48 STO 1993. Place hold Add to cart (remove)
	2.		Nutritional aspects of project food aid by Forman, Martin J United Nations. Administrative Committee on Coordination. Subcommittee on Nutrition Language: E Publisher number: 2297 Publication details: Rome UN Administrative Committee on coordination-Subcommittee on Nutrition 1986 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.1 NUT. Place hold Add to cart (remove)
	3.		Food preservation volume I : Home techniques by Food and Agricultural Organization of the United Nations Series: Series. 1 : Fish, meat, equipment Language: O Publisher number: 4285 Publication details: Rome FAO [19--] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.4 FAO. Place hold Add to cart (remove)
	4.		Drying by Oti-Boateng, Peggy The United Nations Development Fund for Women Series: Food cycle technology source book. 6 Language: E Publisher number: 10974 Publication details: New York United Nations Development Fund for Women 1993 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.0284 OTI 1993. MAIN LIBRARY Suva (1)Call number: JOU FOO. Place hold Add to cart (remove)
	5.		Water for life by Clarke, Robin Food and Agriculture Organization of the United Nations Language: E Publisher number: 14292 Publication details: Rome FAO [1994] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 631.7 CLA 1994. Place hold Add to cart (remove)
	6.		Appropriate industrial technology for food storage and processing by United Nations Industrial Development Organization Series: Monographs on appropriate industrial technology. 7 Language: E Publisher number: 14423 Publication details: New York UN 1979 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 APP. Place hold Add to cart (remove)
	7.		Summary of evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA) by Food and Agriculture Organization of the United Nations, World Health Organisation Language: E Publisher number: 14659 Publication details: Geneva ILSI Press 1994 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.3 SUM. Place hold Add to cart (remove)
	8.		Biotechnology and development expanding the capacity to produce food by United Nations. Department of Economic and Social Development Series: Advanced Technology Assessment System. 9 Language: English Publisher number: 16926 Publication details: New York, NY, USA United Nations 1992 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 660.6 BIO 1992. Place hold Add to cart (remove)
	9.		Water development for food security by United Nations. Food and Agriculture Organization Language: English Publisher number: 17575 Publication details: Rome, Italy FAO, Food and Agriculture Organization of the United Nations 1995 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 363.192 WAT 1995. Place hold Add to cart (remove)
	10.		FAO programme of fisheries assistance for small island developing states by Food and Agriculture Organization of the United Nations. Fisheries Department Publisher number: 21003 Publication details: Rome United Nations. FAO Fisheries Department 1996 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 639.295 FAO 1996 . Place hold Add to cart (remove)
	11.		Fiji technical report : review of policies and initiatives to enhance fisheries management and development in Fiji by Food and Agriculture Organization of the United Nations Series: FI:TCP/FIJ/2353 technical report 3 Publisher number: 21006 Publication details: Rome FAO 1995 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: ORG FAO. Place hold Add to cart (remove)
	12.		Implications of economic policy for food security a training manual by Thomson, Anne Food and Agriculture Organization of the United Nations Series: Training materials for agricultural planning. 40 Language: English Publisher number: 21220 Publication details: Rome, Italy FAO, Food and Agriculture Organization of the United Nations 1997 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 630 THO 1997. Place hold Add to cart (remove)
	13.		Preservation and preparation of root crops and some other traditional foods in the South Pacific by Susan Parkinson by Parkinson, Susan Food and Agriculture Organization of the United Nations South Pacific Commission Series: FAO Field Document ; 1 Language: ENG Publication details: Suva, Fiji South Pacific Commission 1984 Availability: Items available for loan: Archives (1)Call number: SPC 641.4099 PAR. MAIN LIBRARY Noumea (2)Call number: SPC 641.4099 PAR, ... MAIN LIBRARY Suva (2)Call number: SPC 641.4099 PAR, ... Place hold Add to cart (remove)
	14.		Food legislation and control in the Pacific Islands draft general report jointly prepared by The South Pacific Commission (SPC) [and] The Food and Agriculture Organization of the United Nations (FAO) by South Pacific Commission Food and Agriculture Organization of the United Nations Language: ENG Publication details: Noumea, New Caledonia South Pacific Commission 1974 Availability: Items available for loan: Archives (1)Call number: SPC 614.31 FOO 1974. MAIN LIBRARY Noumea (1)Call number: SPC 614.31 FOO 1974. MAIN LIBRARY Suva (1)Call number: SPC 614.31 FOO 1974. Place hold Add to cart (remove)
	15.		Législation et contrôle alimentaires dans les îles du Pacifique projet de rapport complémentaire nº8 - Polynésie Française préparé conjointement par la Commission du Pacifique Sud [et] et l'Organisation des Nations-Unies pour l'Alimentation et l'Agriculture by South Pacific Commission Food and Agriculture Organization of the United Nations ; Format: braille Language: FRE Publication details: Nouméa, Nouvelle-Calédonie Commission du Pacifique sud 1974 Availability: Items available for loan: Archives (1)Call number: SPC 614.31 FOO 1974. MAIN LIBRARY Noumea (2)Call number: SPC 614.31 FOO 1974, ... Place hold Add to cart (remove)
	16.		Manuals of food quality control by Food and Agriculture Organization of the United Nations Series: FAO. Food and Nutrition Paper. no.14/5 Publisher number: 9362 Publication details: Rome FAO 1984 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	17.		Mobilising the political will and resources to banish world hunger (27th session : May 2001 : Rome) technical bakground documents by Food and Agriculture Organization of the United Nations (FAO) Language: English Publisher number: 32595 Publication details: Rome FAO 2002 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 338.181 MOB 2002. Place hold Add to cart (remove)
	18.		Report of the World Food Summit : five years later 10-13 june 2002 by Food and Agriculture Organization of the United Nations (FAO) Language: English Publisher number: 33165 Publication details: Rome, Italy FAO 2002 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 338.181 REP 2002. Place hold Add to cart (remove)
	19.		Food, agriculture and food security: the global dimension historical develpment, present situation, future prospects by United Nations. Food and Agriculture Organization Language: English Publisher number: 34531 Publication details: Rome, Italy FAO, Food and Agriculture Organization of the United Nations 1995 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 363.192 WAT 1995. Place hold Add to cart (remove)
	20.		5th [fifth report] on the world nutrition situation nutrition for improved development outcomes, March 2004 by United Nations System Standing Committee on Nutrition Series: Language: English Publisher number: 35409 Publication details: Geneva, Switzerland WHO 2004 Online access: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 338.19 FIF 2004. MAIN LIBRARY Suva (1)Call number: 338.19 FIF 2004. Place hold Add to cart (remove)

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Your search returned 146 results.