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1. Book
Aquaculture development by Series: FAO technical guidelines for Responsible Fisheries. 5
Language: ENG
Publisher number:
  • 21068
Publication details: Rome FAO 1997
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC.
2. Book
Integration of fisheries into coastal area management by Series: FAO technical guidelines for responsible fisheries. 3
Language: E
Publisher number:
  • 21070
Publication details: Rome FAO 1996
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC.
3. Book
Fishing operations by Series: FAO technical guidelines for responsible fisheries. 1
Publisher number:
  • 21072
Publication details: Rome FAO 1996
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC.
4. Book
Precautionary approach to capture fisheries and species introductions FAO technical guidelines for responsible fisheries by Series: FAO Technical Guidelines for Responsible Fisheries ; 2
Language: ENG
Publisher number:
  • 33472
Publication details: Rome, Italy FAO 1996
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO.
5. Book
Fisheries Management 1. Conservation and management of sharks. by Series: FAO Technical Guidelines for Responsible Fisheries ; 4 Suppl. 1
Publication details: Rome, Italy FAO 2000
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC.
6. Book
Inland fisheries FAO technical guidelines for responsible fisheries by Series: FAO Technical Guidelines for Responsible Fisheries ; 6
Publisher number:
  • 33476
Publication details: Rome, Italy FAO 1997
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC.
7. Book
8. Book
Implementation of the international plan of action to prevent, deter and eliminate illegal, unreported and unregulated fishing by Series: FAO technical guidelines for responsible fisheries ; 9
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization 2002
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC.
Pages