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	1.		Integration of fisheries into coastal area management by Food and Agriculture Organization of the United Nations Series: FAO technical guidelines for responsible fisheries. 3 Language: E Publisher number: 21070 Publication details: Rome FAO 1996 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
	2.		Precautionary approach to capture fisheries and species introductions FAO technical guidelines for responsible fisheries by FAO Series: FAO Technical Guidelines for Responsible Fisheries ; 2 Language: ENG Publisher number: 33472 Publication details: Rome, Italy FAO 1996 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO. Place hold Add to cart (remove)
	3.		Fisheries Management 1. Conservation and management of sharks. by Walker, Terry FAO Series: FAO Technical Guidelines for Responsible Fisheries ; 4 Suppl. 1 Publication details: Rome, Italy FAO 2000 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
	4.		Inland fisheries FAO technical guidelines for responsible fisheries by Welcomme, R. L FAO Series: FAO Technical Guidelines for Responsible Fisheries ; 6 Publisher number: 33476 Publication details: Rome, Italy FAO 1997 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
	5.		Indicators for sustainable development of marine capture fisheries. by Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations. Fishery Resources Division Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries (1999 : Sydney, N.S.W.) Series: FAO technical guidelines for responsible fisheries ; 8 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC. Place hold Add to cart (remove)