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1.
Precautionary approach to capture fisheries and species introductions by Series: FAO technical guidelines for responsible fisheries. 2
Publication details: Rome FAO 1996
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC.
2.
Fisheries management 2. the ecosystem approach to fisheries FAO, Food and Agriculture Organization 4. Suppl.2 by Series: FAO Technical Guidelines for Responsible Fisheries ; 4 Suppl. 2
Publication details: Rome, Italy FAO, Food and Agriculture Organization 2003
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC.
3.
Fishing operations 1. Vessel monitoring systems Series: FAO Technical Guidelines for Responsible Fisheries ; 1. Suppl. 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 1998
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC.
4.
Aquaculture development. by Series: FAO technical guidelines for responsible fisheries ; 5, suppl. 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC.
5.
Information and knowledge sharing [Janet Webster ... et al.]. by Series: FAO technical guidelines for responsible fisheries
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2009
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC.
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