Guidelines for slaughtering, meat cutting and further processing
Publisher number: 16966Language: ENG Series: FAO Animal production and health paper. no.91 Publication details: Rome FAO 1991Description: ix, 170 pISBN:- 9251029210
Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Noumea | 664.9029 GUI 1991 | Available | |||
LRD Animal Health | Available |