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	1.		Guidelines for slaughtering, meat cutting and further processing by FAO Series: FAO Animal production and health paper. no.91 Language: ENG Publisher number: 16966 Publication details: Rome FAO 1991 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.9029 GUI 1991. MAIN LIBRARY Suva (1). Place hold Add to cart (remove)
	2.		Manual on meat cold store operation and management by Cano-Muñoz, G FAO Series: FAO Animal production and health paper. no.92 Language: ENG Publisher number: 16967 Publication details: Rome FAO 1991 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.902852 CAN 1991. MAIN LIBRARY Suva (1)Call number: jou FAO ANI. Place hold Add to cart (remove)
	3.		Manual on simple methods of meat preservation by FAO Series: FAO Animal production and health paper. no.79 Publisher number: 27284 Publication details: Rome FAO 1990 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.9028 MAN 1990. MAIN LIBRARY Suva (1)Call number: paravet FAO. Place hold Add to cart (remove)
	4.		La production de viande ovine et caprine dans les râegions tropicales humides de l'Afrique de l'Ouest : compte rendu d'un sâeminaire qui s'est tenu áa Yamoussoukro, Cãote d'Ivoire, 21-25 septembre 1987 = Sheep and goat meat production in the humid tropics of West Africa : proceedings of a seminar held in Yamoussoukro, Cãote d'Ivoire, 21-25 September 1987 / editeurs techniques/technical editors, V.M. Timon, R.P. Baber. by Timon, V. M. (Vivian M.) Baber, R. P Food and Agriculture Organization of the United Nations Series: FAO animal production and health paper ; 70. Material type: Text; Format: print available online ; Literary form: Not fiction Language: FRE, ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, c1989 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO ANI. Place hold Add to cart (remove)
	5.		Dried salted meats : charque and carne-de-sol / by G.A. Norman and O.O. Corte. by Norman, G. A Corte, O. O Series: FAO animal production and health paper ; 51 Material type: Text; Format: print available online ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO ANI. Place hold Add to cart (remove)
	6.		Manual on meat inspection for developing countries / by D. Herenda in cooperation with P.G. Chambers ... [et. al.]. by Herenda, Drago Carl Chambers, P. G Food and Agriculture Organization of the United Nations Series: FAO animal production and health paper ; 119. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1994 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: Pararvet Reference. Place hold Add to cart (remove)