Manual of food quality control

By: Publisher number: 20591Language: ENG Series: FAO. Food and Nutrition Paper. no.14/4 Rev.1 Publication details: Rome FAO 1992Description: ix, 338 pISBN:
  • 9251031894
Subject(s):
Item type: Book
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva jou FAO Available