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1. Book
2. Book
Manuals of food quality control by Series: FAO. Food and Nutrition Paper. no.14/7
Language: ENG
Publisher number:
  • 504
Publication details: Rome FAO 1986
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
3. Book
Manuals of food quality control by Series: FAO. Food and Nutrition Paper. no.14/9
Publisher number:
  • 7460
Publication details: Rome FAO 1988
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
4. Book
Manuals of food quality control by Series: FAO. Food and Nutrition Paper. no.14/5
Publisher number:
  • 9362
Publication details: Rome FAO 1984
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
5. Book
Manuals of food quality control by Series: FAO. Food and Nutrition Paper. no.14/1 Rev.1
Language: ENG
Publisher number:
  • 20590
Publication details: Rome FAO 1986
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
6. Book
Manual of food quality control by Series: FAO. Food and Nutrition Paper. no.14/4 Rev.1
Language: ENG
Publisher number:
  • 20591
Publication details: Rome FAO 1992
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO.
7. Book
Manual of food quality control by Series: FAO. Food and Nutrition Paper. no.14/6 Rev.1
Language: ENG
Publisher number:
  • 20592
Publication details: Rome FAO 1990
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
8. Book
Manuals of food quality control 11: management of food control programmes by Series: FAO. Food and Nutrition Paper. no.14/11
Language: ENG
Publisher number:
  • 20593
Publication details: Rome FAO 1991
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
9. Book
Manual of food quality control 12: quality assurance in the food control microbiological laboratory by Series: FAO. Food and Nutrition Paper. no.14/12
Language: ENG
Publisher number:
  • 20594
Publication details: Rome FAO 1991
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
10. Book
Manuals of food quality control by Series: FAO. Food and Nutrition Paper. no.14/13
Language: ENG
Publisher number:
  • 20595
Publication details: Rome FAO 1992
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
11. Annual Report
Manuals of food quality control 8 Food analysis: quality, adulteration, and tests of identity / prepared by FAO with the support of the Swedish International Development Authority (SIDA) by Series: FAO food and nutrition paper ; 14/8.
Edition: Rev.ed. revised by J. Weatherwax and P.G. Martin.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome FAO 1986
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
12. Book
Manuals of food quality control 10 Training in mycotoxins analysis. by Series: FAO food and nutrition paper ; 14/10.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1990
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
13. Book
Manual of food quality control 14 Quality assurance in the food control chemical laboratory. by Series: FAO food and nutrition paper ; 14/14.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
14. Book
Manual of food quality control 15 Imported food inspection. by Series: FAO food and nutrition paper ; 14/15.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
15. Book
Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997. by Series: FAO food and nutrition paper ; 65
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, c1997
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FOOFOO.
16. Book
Residues of some veterinary drugs in animals and foods : monographs / prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 17-26 February 1998. by Series: FAO food and nutrition paper
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO.
17. Book
Assuring food safety and quality guidelines for strengthening national food control systems by Series: FAO food and nutrition paper ; 76
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome, Italy [Geneva, Switzerland] Food and Agriculture Organization of the United Nations World Health Organization c2003
Availability: Not available: MAIN LIBRARY Suva : Checked out (1).
18. Book
Globalization of food systems in developing countries impact on food security and nutrition by Series: FAO food and nutrition paper ; 83
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2004
Availability: Not available: MAIN LIBRARY Suva : Checked out (1).
19. Book
Risk-based food inspection manual. by Series: FAO food and nutrition paper ; 89
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2008
Availability: Not available: MAIN LIBRARY Suva : Checked out (1).
20.
Residues of some veterinary drugs in animals and foods monographs prepared by the fifty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 February 2000 by Series: FAO food and nutrition paper
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome [Great Britain] Food and Agriculture Organization of the United Nations 2000
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO.
Pages