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1. Book
Manual of food quality control by Series: FAO. Food and Nutrition Paper. no.14/4 Rev.1
Language: ENG
Publisher number:
  • 20591
Publication details: Rome FAO 1992
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO.
2. Book
Manuals of food quality control 11: management of food control programmes by Series: FAO. Food and Nutrition Paper. no.14/11
Language: ENG
Publisher number:
  • 20593
Publication details: Rome FAO 1991
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
3. Book
Manual of food quality control 12: quality assurance in the food control microbiological laboratory by Series: FAO. Food and Nutrition Paper. no.14/12
Language: ENG
Publisher number:
  • 20594
Publication details: Rome FAO 1991
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
4. Book
Manuals of food quality control by Series: FAO. Food and Nutrition Paper. no.14/13
Language: ENG
Publisher number:
  • 20595
Publication details: Rome FAO 1992
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
5. Book
Assuring food safety and quality guidelines for strengthening national food control systems by Series: FAO food and nutrition paper ; 76
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome, Italy [Geneva, Switzerland] Food and Agriculture Organization of the United Nations World Health Organization c2003
Availability: Not available: MAIN LIBRARY Suva : Checked out (1).
Pages