Manuals of food quality control 8 Food analysis: quality, adulteration, and tests of identity / prepared by FAO with the support of the Swedish International Development Authority (SIDA)
Material type: TextLanguage: ENG Series: FAO food and nutrition paper ; 14/8.Publication details: Rome FAO 1986Edition: Rev.ed. revised by J. Weatherwax and P.G. MartinDescription: xii, 326 p. ill. 30 cmISBN:- 925102412X
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
MAIN LIBRARY Suva | jou FAO FAO FOO | Available |
First ed. written 1977 by Peter G. Martin.