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21. Book
Manual of food quality control 15 Imported food inspection. by Series: FAO food and nutrition paper ; 14/15.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
22. Book
Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997. by Series: FAO food and nutrition paper ; 65
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, c1997
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FOOFOO.
23. Book
Residues of some veterinary drugs in animals and foods : monographs / prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 17-26 February 1998. by Series: FAO food and nutrition paper
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO.
24. Book
Assuring food safety and quality guidelines for strengthening national food control systems by Series: FAO food and nutrition paper ; 76
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome, Italy [Geneva, Switzerland] Food and Agriculture Organization of the United Nations World Health Organization c2003
Availability: Not available: MAIN LIBRARY Suva : Checked out (1).
25. Book
Globalization of food systems in developing countries impact on food security and nutrition by Series: FAO food and nutrition paper ; 83
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2004
Availability: Not available: MAIN LIBRARY Suva : Checked out (1).
26. Book
Risk-based food inspection manual. by Series: FAO food and nutrition paper ; 89
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2008
Availability: Not available: MAIN LIBRARY Suva : Checked out (1).
27.
Residues of some veterinary drugs in animals and foods monographs prepared by the fifty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 February 2000 by Series: FAO food and nutrition paper
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome [Great Britain] Food and Agriculture Organization of the United Nations 2000
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO.
28.
Fats and fatty acids in human nutrition report of an expert consultation : 10-14 November 2008, Geneva by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2010
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
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