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	1.		Utilization of tropical foods : cereals compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference by FAO Series: FAO. Food and Nutrition Paper. no.47/1 Publisher number: 20630 Publication details: Rome FAO 1989 Availability: Items available for loan: MAIN LIBRARY Noumea (1). Place hold Add to cart (remove)
	2.		Utilization of tropical foods roots and tubers : Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference by FAO Series: FAO. Food and Nutrition paper. no.47/2 Publisher number: 20631 Publication details: Rome FAO 1989 Availability: Items available for loan: MAIN LIBRARY Noumea (1). Place hold Add to cart (remove)
	3.		Utilization of tropical foods trees: Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference by FAO Series: FAO. Food and Nutrition Paper. no.47/3 Publisher number: 20632 Publication details: Rome FAO 1989 Availability: Items available for loan: MAIN LIBRARY Noumea (1). Place hold Add to cart (remove)
	4.		Utilizaiton of tropical foods tropical beans: Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference by FAO Series: FAO. Food and Nutrition Paper. no.47/4 Publisher number: 20633 Publication details: Rome FAO 1989 Availability: Items available for loan: MAIN LIBRARY Noumea (1). Place hold Add to cart (remove)
	5.		Utilization of tropical foods tropical oil-seeds : Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference by FAO Series: FAO. Food and Nutrition Paper. no.47/5 Publisher number: 20634 Publication details: Rome FAO 1989 Availability: Items available for loan: MAIN LIBRARY Noumea (1). Place hold Add to cart (remove)
	6.		Utilization of tropical foods sugars, spices and stimulants : Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference by FAO Series: FAO. Food and Nutrition Paper. no.47/6 Publisher number: 20635 Publication details: Rome FAO 1989 Availability: Items available for loan: MAIN LIBRARY Noumea (1). Place hold Add to cart (remove)
	7.		Utilization of tropical foods fruits and leaves: Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference by FAO Series: FAO. Food and Nutrition Paper. no.47/7 Publisher number: 20640 Publication details: Rome FAO 1990 Availability: Items available for loan: MAIN LIBRARY Noumea (1). Place hold Add to cart (remove)