Manuals of food quality control 8 Food analysis: quality, adulteration, and tests of identity / prepared by FAO with the support of the Swedish International Development Authority (SIDA)

Contributor(s): Material type: TextTextLanguage: ENG Series: FAO food and nutrition paper ; 14/8.Publication details: Rome FAO 1986Edition: Rev.ed. revised by J. Weatherwax and P.G. MartinDescription: xii, 326 p. ill. 30 cmISBN:
  • 925102412X
Subject(s):
Item type: Annual Report
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First ed. written 1977 by Peter G. Martin.