Manual of food quality control 12: quality assurance in the food control microbiological laboratory
Publisher number: 20594Language: ENG Series: FAO. Food and Nutrition Paper. no.14/12 Publication details: Rome FAO 1991Description: 154 pISBN:- 9251030537
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
MAIN LIBRARY Suva | jou FAO FAO FOO | Available |