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	1.		Manual of food quality control by Dhamija, Om P Series: FAO. Food and Nutrition Paper. no.14/6 Rev.1 Language: ENG Publisher number: 20592 Publication details: Rome FAO 1990 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	2.		Manuals of food quality control 11: management of food control programmes by FAO Series: FAO. Food and Nutrition Paper. no.14/11 Language: ENG Publisher number: 20593 Publication details: Rome FAO 1991 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	3.		Manual of food quality control 12: quality assurance in the food control microbiological laboratory by FAO Series: FAO. Food and Nutrition Paper. no.14/12 Language: ENG Publisher number: 20594 Publication details: Rome FAO 1991 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	4.		Manuals of food quality control by Miller, G Series: FAO. Food and Nutrition Paper. no.14/13 Language: ENG Publisher number: 20595 Publication details: Rome FAO 1992 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	5.		Manuals of food quality control 8 Food analysis: quality, adulteration, and tests of identity / prepared by FAO with the support of the Swedish International Development Authority (SIDA) by Weatherwax, John R Martin, P. G Sweden. Styrelsen fèor internationell utveckling Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/8. Edition: Rev.ed. revised by J. Weatherwax and P.G. Martin. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome FAO 1986 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	6.		Manual of food quality control 14 Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/14. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	7.		Manual of food quality control 15 Imported food inspection. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/15. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)