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1. Book
Maternal nutrition and pregnancy outcomes anthropometric assessment by Series: Scientific Publication. no.529
Language: E
Publisher number:
  • 85
Publication details: Washington, D.C. Pan American Health Organization 1991
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 618.24 MAT 1991.
2. Book
Composition of foods : finfish and shellfish products, raw, processed, prepared by Series: Agriculture handbook. 8-15
Edition: Revised September 1987
Publisher number:
  • 699
Publication details: [Washington, D.C.] U.S Department of Agriculture 1987
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.392 COM.
3. Book
Composition of foods breakfast cereals : raw, processed, prepared by Series: Agriculture Handbook. 8-8
Edition: Revised July 1982
Publisher number:
  • 701
Publication details: [Washington, D.C.] U.S. Department of Agriculture 1982
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.331 COM.
4. Book
Composition of foods beef products, raw, processed, prepared by Series: Agriculture Handbook. 8
Edition: Revised August 1986
Language: E
Publisher number:
  • 702
Publication details: [Washington, D.C.] United States Department of Agriculture 1986
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.362 COM.
5.
NOAA technical report NMFS.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Washington, D.C, USA.] U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service [1984-2001]
Other title:
  • National Oceanic and Atmospheric Administration technical report National Marine Fisheries Service
Availability: Items available for loan: World Wide Web (1).
6. Book
Writing the laboratory notebook by
Language: E
Publisher number:
  • 1193
Publication details: Washington, D.C. American Chemical Society 1985
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 542 KAN.
7. Book
Composition of foods fruits and fruit juices, raw, processed, prepared by Series: Agriculture handbook. no.8-9
Publisher number:
  • 1204
Publication details: Washington, D.C. United States Department of Agriculture 1982
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.34 COM.
8. Book
Community water supply the handpump option by
Publisher number:
  • 1656
Publication details: Washington, D.C. The World Bank 1987
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 628.7 ARL.
9. Book
Present knowledge in nutrition by Series: Nutrition reviews'
Edition: 5th ed
Language: E
Publisher number:
  • 1911
Publication details: Washington, D.C. The Nutrition Foundation 1984
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.1 PRE.
10. Book
Stoves and trees how much wood would a woodstove save if a woodstove could save wood ? by Series: An Earthscan paperback
Language: E
Publisher number:
  • 2296
Publication details: Washington, D.C. International Institute for Environment and Development 1984
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.5817 FOL.
11. Book
Selling the smokeless society fifty-six evaluated media programs and campaigns worldwide by Series: APHA public health practice series
Language: E
Publisher number:
  • 2859
Publication details: Washington, D.C American Public Health Assoc. [1987?]
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 362.29 FLA.
12. Book
IVACG recommendations 1986 by
Language: E
Publisher number:
  • 3207
Publication details: [Washington, D.C Nutrition Foundation 1987?]
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 614.5997 IVA.
13. Book
Homemaking handbook for village workers in many countries by
Language: E
Publisher number:
  • 4063
Publication details: Washington, D.C. United States Department of Agriculture. Extension Service in cooperation with U.S. Department of State. Agency for International Development 1971
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 640.17 HOM.
14. Book
The nutrition factor its role in national development by
Language: E
Publisher number:
  • 4064
Publication details: Washington, D.C. The Brookings Institution 1973
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.117 BER.
15. Book
The design of ventilated pit latrines by Series: TAG technical note. 13
Publication details: Washington, D.C. The World Bank 1984
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 628.742 MAR.
16. Book
Handbook for district sanitation co-ordinators by Series: Technology Advisory group technical note. 9
Publication details: Washington, D.C. World Bank [19--]
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 628.742 HAN.
17. Book
Small wells manual a manual of location, design, construction, use and maintenance by
Language: E
Publisher number:
  • 6624
Publication details: Washington, D.C. Agency for International Development 1969
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 628.114 GIB.
18. Book
Mass cultivation of invertebrates biology and methods by
Language: E
Publisher number:
  • 6695
Publication details: Jerusalem Israel Progam for Scientific Translations, for the US National Marine Fisheries Service and tne National Science Foundation, Washington, D.C. 1973
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 639.7 IVL.
19. Book
Systematic project design a handbook for volunteers Series: Appropriate technologies for development
Publication details: Washington, D.C. Peace Corps. Information Collection and Exchange 1982
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 658.404 SYS.
20. Book
Techniques for assessing industrial hazards a manual by Series: World Bank technical paper. number 55
Publisher number:
  • 7762
Publication details: Washington, D.C. World Bank 1988
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 363.11 TEC.
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