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1. Book
Food analysis theory and practice by Series: An Avi Book
Edition: 2nd ed
Language: E
Publisher number:
  • 880
Publication details: New York Van Nostrand Reinhold 1987
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.07 POM.
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2. Book
Nutritional evaluation of food processing by Series: An Avi Book
Edition: 3rd ed
Language: E
Publisher number:
  • 886
Publication details: New York Van Nostrand Reinhold 1975
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 NUT.
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3. Book
Sausage and processed meat formulations by Series: An Avi Book
Publisher number:
  • 9177
Publication details: New York Van Nostrand Reinhold 1989
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.9 OCK.
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