Results of search for 'se,phr:"Codex alimentarius"' › SPC

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	1.		International codes and standard for aqueous coconut products by FAO/WHO Series: Codex alimentarius commission Language: English Publisher number: 16796 Publication details: Rome, Italy FAO 1995 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664 INT 1995. Place hold Add to cart (remove)
	2.		List of predatory species of fish to which the higher level of methyl mercury applies (proposed draft appendix to the guideline levels for methylmercury in fish) (at step 3 of the procedure) by FAO/WHO Series: Codex alimentarius commission Language: English Publisher number: 16809 Publication details: Rome FAO 1995 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664 LIS 1995. Place hold Add to cart (remove)
	3.		Report of the fourth session of the codex committee on food import and export inspection and certification systems, Sydney, Australia, 19-23 february 1996 [Codex alimentarius commission, 22nd session : 23-28 June 1997 : Geneva] by FAO/WHO Series: Codex alimentarius commission Language: English Publisher number: 19216 Publication details: Rome FAO 1997 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664 REP 1996. Place hold Add to cart (remove)
	4.		Report of the twenty-second session of the joint FAO/WHO codex alimentarius commission: Geneva, 23-28 June 1997 by Joint FAO/WHO Food Standards Programme Series: Codex alimentarius Language: E Publisher number: 21766 Publication details: Rome FAO/WHO 1997 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.3 REP 1997. Place hold Add to cart (remove)
	5.		Fats, oils and related products [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.8] by FAO/WHO Series: Codex alimentarius. vol.8 Edition: 2nd ed. Language: English Publisher number: 34340 Publication details: Rome, Italy FAO 1993 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 FAT 1993. Place hold Add to cart (remove)
	6.		Tropical fresh fruits and vegetables [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.5B] by FAO/WHO Series: Codex alimentarius. vol.5B Edition: 2nd ed. Language: English Publisher number: 34341 Publication details: Rome, Italy FAO 1993 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 TRO 1993. Place hold Add to cart (remove)
	7.		Cereals, pulses, legumes and derived products and vegetable proteins [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.7] by FAO/WHO Series: Codex alimentarius. vol.7 Edition: 2nd ed. Language: English Publisher number: 34342 Publication details: Rome, Italy FAO 1996 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 CER 1996. Place hold Add to cart (remove)
	8.		Fresh fruits and vegetables [Codex alimentarius (FAO/WHO), 0259-2916 ; supplement 1, vol.5B] by FAO/WHO Series: Codex alimentarius. supplement 1, vol.5B Edition: 2nd ed. Language: English Publisher number: 34343 Publication details: Rome, Italy FAO 1996 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 FRE 1996. Place hold Add to cart (remove)
	9.		Fruit juices and related products [Codex alimentarius (FAO/WHO), 0259-2916 ; vol. 6] by FAO/WHO Series: Codex alimentarius. vol.6 Edition: 2nd ed. Language: English Publisher number: 34344 Publication details: Rome, Italy FAO 1992 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 FRU 1992. Place hold Add to cart (remove)
	10.		Meat and meat products including soups and broths[Codex alimentarius (FAO/WHO), 0259-2916 ; supplement 10] by FAO/WHO Series: Codex alimentarius. vol.10 Edition: 2nd ed. Language: English Publisher number: 34345 Publication details: Rome, Italy FAO 1992 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 MEA 1993. Place hold Add to cart (remove)
	11.		Processed and quick frozen fuits and vegetables [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.5A] by FAO/WHO Series: Codex alimentarius. vol.5A Edition: 2nd ed. Language: English Publisher number: 34346 Publication details: Rome, Italy FAO 1994 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PRO 1994. Place hold Add to cart (remove)
	12.		Foods for special dietary uses (including foods for infants and children) [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.4] by FAO/WHO Series: Codex alimentarius. vol.4 Edition: 2nd ed. Language: English Publisher number: 34347 Publication details: Rome, Italy FAO 1994 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 FOO 1994. Place hold Add to cart (remove)
	13.		Residues of veterinary drugs in foods [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.3] by FAO/WHO Series: Codex alimentarius. vol.3 Edition: 2nd ed. Language: English Publisher number: 34348 Publication details: Rome, Italy FAO 1996 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 RES 1996. Place hold Add to cart (remove)
	14.		Pesticide residues in food - Maximum residue limits [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.2B] by FAO/WHO Series: Codex alimentarius. vol.2B Edition: 2nd ed. Language: Spanish Publisher number: 34349 Publication details: Rome, Italy FAO 2000 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 2000. Place hold Add to cart (remove)
	15.		Pesticide residues in food - Maximum residue limits [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.2B] by FAO/WHO Series: Codex alimentarius. vol.2B Edition: 2nd ed. Language: Spanish Publisher number: 34350 Publication details: Rome, Italy FAO 1996 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 1996. Place hold Add to cart (remove)
	16.		Pesticide residues in food [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.2] by FAO/WHO Series: Codex alimentarius. vol.2 Edition: 2nd ed. Language: English Publisher number: 34351 Publication details: Rome, Italy FAO 1993 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 1993. Place hold Add to cart (remove)
	17.		Pesticide residues in food - Maximum residue limits [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.2B] by FAO/WHO Series: Codex alimentarius. vol.2B Edition: 2nd ed. Language: Spanish Publisher number: 34352 Publication details: Rome, Italy FAO 1998 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 1998. Place hold Add to cart (remove)
	18.		Milk and milk products [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.12] by FAO/WHO Series: Codex alimentarius. vol.12 Edition: 2nd ed. Language: English Publisher number: 34353 Publication details: Rome, Italy FAO 2000 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 2000. Place hold Add to cart (remove)
	19.		Sugars, cocoa products and chocolate and miscellaneous products [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.11] by FAO/WHO Series: Codex alimentarius. vol.11 Edition: 2nd ed. Language: English Publisher number: 34354 Publication details: Rome, Italy FAO 1994 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 1994. Place hold Add to cart (remove)
	20.		Methods of analysis and sampling [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.13] by FAO/WHO Series: Codex alimentarius. vol.13 Edition: 2nd ed. Language: English Publisher number: 34355 Publication details: Rome, Italy FAO 1994 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 MET 1994. Place hold Add to cart (remove)

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Your search returned 32 results.