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1. Book
Seafood quality determination proceedings by Series: Developments in food science. 15
Language: E
Publisher number:
  • 7293
Publication details: Amsterdam Elsevier 1987
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.3920287 SEA.
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2. Book
Quality assurance in the fish industry proceedings of an international conference (Copenhagen, Denmark, 26-30 August 1991) by Series: Developments in food science. no.30
Publisher number:
  • 13858
Publication details: Amsterdam Elsevier Science Publishers 1992
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.94 QUA 1992.
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