Results of search for 'se,phr:"FAO food and nutrition paper"' › SPC

Results
			Women in food production, food handling and nutrition with special emphasis on Africa a report of the protein-calorie advisory group (pag) of the United Nations system by Food and Agriculture Organization of the United Nations. Series: FAO. Food and Nutrition Paper. no.8 Language: ENG Publisher number: 4105Publication details: Rome FAO 1979Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
			Utilization of tropical foods : cereals compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference by FAO. Series: FAO. Food and Nutrition Paper. no.47/1 Publisher number: 20630Publication details: Rome FAO 1989Availability: Items available for loan: MAIN LIBRARY Noumea (1) . Place hold Add to cart (remove)
			Utilization of tropical foods roots and tubers : Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference by FAO. Series: FAO. Food and Nutrition paper. no.47/2 Publisher number: 20631Publication details: Rome FAO 1989Availability: Items available for loan: MAIN LIBRARY Noumea (1) . Place hold Add to cart (remove)
			Utilization of tropical foods trees: Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference by FAO. Series: FAO. Food and Nutrition Paper. no.47/3 Publisher number: 20632Publication details: Rome FAO 1989Availability: Items available for loan: MAIN LIBRARY Noumea (1) . Place hold Add to cart (remove)
			Utilizaiton of tropical foods tropical beans: Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference by FAO. Series: FAO. Food and Nutrition Paper. no.47/4 Publisher number: 20633Publication details: Rome FAO 1989Availability: Items available for loan: MAIN LIBRARY Noumea (1) . Place hold Add to cart (remove)
			Utilization of tropical foods tropical oil-seeds : Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference by FAO. Series: FAO. Food and Nutrition Paper. no.47/5 Publisher number: 20634Publication details: Rome FAO 1989Availability: Items available for loan: MAIN LIBRARY Noumea (1) . Place hold Add to cart (remove)
			Utilization of tropical foods sugars, spices and stimulants : Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference by FAO. Series: FAO. Food and Nutrition Paper. no.47/6 Publisher number: 20635Publication details: Rome FAO 1989Availability: Items available for loan: MAIN LIBRARY Noumea (1) . Place hold Add to cart (remove)
			Utilization of tropical foods fruits and leaves: Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference by FAO. Series: FAO. Food and Nutrition Paper. no.47/7 Publisher number: 20640Publication details: Rome FAO 1990Availability: Items available for loan: MAIN LIBRARY Noumea (1) . Place hold Add to cart (remove)
			Manuals of food quality control by FAO. Series: FAO. Food and Nutrition Paper. no.14/7 Language: ENG Publisher number: 504Publication details: Rome FAO 1986Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
			Manuals of food quality control by FAO. Series: FAO. Food and Nutrition Paper. no.14/9 Publisher number: 7460Publication details: Rome FAO 1988Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
			Manuals of food quality control by Food and Agriculture Organization of the United Nations. Series: FAO. Food and Nutrition Paper. no.14/5 Publisher number: 9362Publication details: Rome FAO 1984Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
			Manuals of food quality control by Martin, P. G. Series: FAO. Food and Nutrition Paper. no.14/1 Rev.1 Language: ENG Publisher number: 20590Publication details: Rome FAO 1986Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
			Manual of food quality control by Andrews, W. Series: FAO. Food and Nutrition Paper. no.14/4 Rev.1 Language: ENG Publisher number: 20591Publication details: Rome FAO 1992Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO. Place hold Add to cart (remove)
			Manual of food quality control by Dhamija, Om P. Series: FAO. Food and Nutrition Paper. no.14/6 Rev.1 Language: ENG Publisher number: 20592Publication details: Rome FAO 1990Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
			Manuals of food quality control 11: management of food control programmes by FAO. Series: FAO. Food and Nutrition Paper. no.14/11 Language: ENG Publisher number: 20593Publication details: Rome FAO 1991Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
			Manual of food quality control 12: quality assurance in the food control microbiological laboratory by FAO. Series: FAO. Food and Nutrition Paper. no.14/12 Language: ENG Publisher number: 20594Publication details: Rome FAO 1991Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
			Manuals of food quality control by Miller, G. Series: FAO. Food and Nutrition Paper. no.14/13 Language: ENG Publisher number: 20595Publication details: Rome FAO 1992Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
			Manuals of food quality control 8 Food analysis: quality, adulteration, and tests of identity / prepared by FAO with the support of the Swedish International Development Authority (SIDA) by Weatherwax, John R \| Martin, P. G \| Sweden. Styrelsen fèor internationell utveckling \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/8.Edition: Rev.ed. revised by J. Weatherwax and P.G. Martin.Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome FAO 1986Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
			Manuals of food quality control 10 Training in mycotoxins analysis. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/10.Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1990Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
			Manual of food quality control 14 Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/14.Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO FOO. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Topics

Your search returned 28 results.