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1. Book
Handbook of vitamins nutritional, biochemical and clinical aspects Series: Food science and technology. 13
Publisher number:
  • 882
Publication details: New York Dekker 1984
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 612.399 HAN.
2. Book
Hygienic design and operation of food plant by Series: Ellis Horwood Food Science and Technology series
Publisher number:
  • 25978
Publication details: London Society of Chemical Industry 1980
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 613.62 HYG.
3. Book
The Effect of storage at tropical ambient temperature on the quality and shelf life of grouper (PLECTROPOMUS MACULATUS) by Series: International Journal of Food Science and Technology. vol.36(2001)
Language: English
Publisher number:
  • 43266
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 597.736 SUR 2001.
4. Book
Food processing technology principles and practice P. Fellows by Series: Woodhead Publishing in food science and technology
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Cambridge, England Boca Raton, FL Woodhead Pub. CRC Press 2000 (2002 printing)
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664 FEL 2000.
5. Book
Handbook of food preservation edited by M. Shafiur Rahman by Series: Food science and technology (Taylor & Francis)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press c2007
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: Ref 664.028 HAN 2007.
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