Results of search for 'se,phr:"Handbook"' › SPC

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	1.		A manual on methods for measuring primary production in aquatic environments including a chapter on bacteria by Vollenweider, Richard A Series: IBP Handbook. no.12 Publisher number: 59 Publication details: Oxford Blackwell [1969] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 574.92 VOL. Place hold Add to cart (remove)
	2.		Composition of foods pork products, raw, processed, prepared by Anderson, Barbara A Series: Agriculture handbook (United States Department of Agriculture) Language: E Publisher number: 466 Publication details: Washington United States. Department of Agriculture. Human Nutrition InformationService 1983 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.346 COM. Place hold Add to cart (remove)
	3.		Composition of foods by Nutrition Monitoring Division by McCarthy, Marie A U.S. Department of Agriculture. Nutrition Monitoring Division Series: Agriculture handbook (U.S. Department of Agriculture). 8-12 Publisher number: 697 Publication details: Washington U.S. Department of Agriculture 1984 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.34 COM. Place hold Add to cart (remove)
	4.		Composition of foods : finfish and shellfish products, raw, processed, prepared by Exler, Jacob U.S. Department of Agriculture. Nutrition Monitoring Division Series: Agriculture handbook. 8-15 Edition: Revised September 1987 Publisher number: 699 Publication details: [Washington, D.C.] U.S Department of Agriculture 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.392 COM. Place hold Add to cart (remove)
	5.		Composition of foods breakfast cereals : raw, processed, prepared by Douglass, Judith Spungen United States Department of Agriculture. Human Nutrition Service. Consumer Nutrition Center Series: Agriculture Handbook. 8-8 Edition: Revised July 1982 Publisher number: 701 Publication details: [Washington, D.C.] U.S. Department of Agriculture 1982 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.331 COM. Place hold Add to cart (remove)
	6.		Composition of foods beef products, raw, processed, prepared by Anderson, Barbara A United States Department of Agriculture. Nutrition Monitoring Division Series: Agriculture Handbook. 8 Edition: Revised August 1986 Language: E Publisher number: 702 Publication details: [Washington, D.C.] United States Department of Agriculture 1986 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.362 COM. Place hold Add to cart (remove)
	7.		South Pacific Commission fisheries observer manual Compiled by Richard S. Farman by Farman, Richard S South Pacific Commission Series: Handbook / South Pacific Commission ; 27 Language: ENG Publisher number: 1030 Publication details: Noumea, New Caledonia South Pacific Commission 1987 Online resources: Download (PDF/2 MB) Availability: Items available for loan: Archives (1)Call number: SPC JOU HAN. MAIN LIBRARY Noumea (2)Call number: SPC JOU HAN, ... MAIN LIBRARY Suva (1)Call number: SPC 338 .3 FAR. Place hold Add to cart (remove)
	8.		Composition of foods baby foods, raw, processed, prepared by United States. Department of Agriculture Series: Agriculture handbook (US Department of Agriculture). no.8-3 Edition: Rev.ed Language: E Publisher number: 1123 Publication details: Washington United States Department of Agriculture 1982 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.3 COM. Place hold Add to cart (remove)
	9.		Composition of foods spices and herbs, raw, processed, prepared by Marsh, Anne C United States. Department of Agriculture Series: Agriculture handbook (US Department of Agriculture). no.8-2 Publication details: Washington United States Department of Agriculture 1977 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.3383 COM. Place hold Add to cart (remove)
	10.		Composition of foods fats and oils, raw, processed, prepared by Reeves, James B United States. Department of Agriculture Series: Agriculture handbook. no.8-4 Publisher number: 1161 Publication details: Washington United States Department of Agriculture 1979 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.14 COM. Place hold Add to cart (remove)
	11.		Composition of foods legumes and legume products, raw, processed, prepared by Haytowitz, David B United States. Department of Agriculture Series: Agriculture handbook. no.8-16 Language: E Publisher number: 1162 Publication details: Washington United States Department of Agriculture 1986 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.3565 COM. Place hold Add to cart (remove)
	12.		Composition of foods dairy and egg products, raw, processed, prepared by United States. Department of Agriculture Series: Agriculture handbook. no.8-1 Publisher number: 1163 Publication details: Washington United States Department of Agriculture 1976 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.37 COM. Place hold Add to cart (remove)
	13.		Composition of foods fruits and fruit juices, raw, processed, prepared by Gebhardt, Susan E United States. Department of Agriculture Series: Agriculture handbook. no.8-9 Publisher number: 1204 Publication details: Washington, D.C. United States Department of Agriculture 1982 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.34 COM. Place hold Add to cart (remove)
	14.		Wood and woody biomass use in the agro-industries Coffee by Gilmour, I. A Papua New Guinea. Department of Minerals and Energy Series: Rural development series handbook RDSH. 20 Language: E Publisher number: 1944 Publication details: [Port Moresby?] PNG Department of Minerals and Energy 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 662.65 GIL. MAIN LIBRARY Suva (1)Call number: jou RUR (RDSH). Place hold Add to cart (remove)
	15.		Wood and woody biomass use in the agro-industries Cocoa by Gilmour, I. A Papua New Guinea. Department of Minerals and Energy Series: Rural development series handbook, RDSH. 19 Language: E Publisher number: 1945 Publication details: [Port Moresby?] Department of Minerals and Energy 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 662.65 GIL. MAIN LIBRARY Suva (1)Call number: JOU RUR. Place hold Add to cart (remove)
	16.		Wood and woody biomass use in the agro-industries Copra by Gilmour, I. A Papua New Guinea. Department of Minerals and Energy Series: Rural development series handbook RDSH. 21 Language: E Publisher number: 1946 Publication details: [Port Moresby?] PNG Department of Minerals and Energy 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 662.65 GIL. Place hold Add to cart (remove)
	17.		Trolling techniques for the Pacific Islands a manual for fishermen by G.L. Preston, L.B. Chapman, P.D. Mead and P. Taumaia ; illustrated by S.E. Belew by Preston, G. L Taumaia, Pale Chapman, L. B. (Lindsay B.) Series: Handbook / South Pacific Commission ; 28 Language: ENG Publisher number: 1985 Publication details: Noumea, New Caledonia South Pacific Commission 1987 Online resources: Download (PDF/7 MB) Availability: Items available for loan: Archives (1)Call number: SPC JOU HAN. MAIN LIBRARY Noumea (2)Call number: SPC JOU HAN, ... Place hold Add to cart (remove)
	18.		Working with women a community development handbook for Pacific women by Amelia Rokotuivuna by Rokotuivuna, Amelia Series: Handbook / South Pacific Commission ; 29 Publication details: Noumea, New Caledonia South Pacific Commission 1988 Availability: Items available for loan: MAIN LIBRARY Noumea (3)Call number: SPC JOU HAN, ... MAIN LIBRARY Suva (2)Call number: SPC JOU HAN, ... Place hold Add to cart (remove)
	19.		Bêche-de-mer of the tropical Pacific a handbook for fishermen [Edited by R.H. haird] by Baird, R. H Series: Handbook / South Pacific Commission Publication details: Noumea, New Caledonia South Pacific Commission 1974 Online resources: Download (PDF/1 MB) Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC JOU HAN. Place hold Add to cart (remove)
	20.		Design improvements to fish aggregation device (FAD) mooring systems in general use in Pacific Island countries R.L. Boy, B.R. Smith by Boy, R. L Smith, B. R Series: Handbook / South Pacific Commission ; 24 Language: ENG Publisher number: 2972 Publication details: Noumea, New Caledonia South Pacific Commission 1984 Online resources: Download (PDF/1 MB) Availability: Items available for loan: Archives (1)Call number: SPC JOU HAN. MAIN LIBRARY Noumea (2)Call number: SPC JOU HAN, ... Place hold Add to cart (remove)

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Your search returned 110 results.