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1. Book
The analysis of nutrients in food by Series: a series of monographs
Language: E
Publisher number:
  • 881
Publication details: London Academic Press 1978
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.1 OSB.
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2. Book
Analysis of foods and beverages modern techniques by Series: a series of monographs
Language: ENG
Publisher number:
  • 1601
Publication details: Orlando, Fla. Academic Press 1984
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.07 CHA.
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3. Book
HPLC in food analysis by Series: a series of monographs
Language: E
Publisher number:
  • 19130
Publication details: London Academic Press 1982
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.07 MAC.
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4. Book
Quality control in the food industry by Series: a series of monographs
Edition: 2nd ed
Language: E
Publisher number:
  • 26131
Publication details: London Academic Press 1984
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.07 HER.
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