| 000 | 00743 a2200229 4500 | ||
|---|---|---|---|
| 041 | _aENG | ||
| 072 | _aAQ | ||
| 072 | _aMA | ||
| 100 |
_aRuddle, Kenneth _959921 |
||
| 245 |
_aThe supply of marine fish species for fermentation in Southeast Asia _cKenneth Ruddle |
||
| 260 |
_a[S.l.] _b[s.n.] _c1986 |
||
| 300 |
_ap.997-1036 _bill., maps, graphs _c26 cm |
||
| 490 |
_a[Bulletin National Museum of Ethnology] _v11/4 |
||
| 500 | _aJohannes collection - Donation | ||
| 504 | _aBibliography p.1032-1034 | ||
| 650 |
_aFermented fish _xSupply and demand _zAsia _964279 |
||
| 651 |
_941116 _aAsia _xFishery processing |
||
| 650 |
_935216 _aFish as food |
||
| 650 |
_939007 _aFishery processing |
||
| 650 |
_932780 _aFish trade |
||
| 942 |
_cB _kPIMRIS |
||
| 999 |
_c35192 _d35191 |
||