000 | 01009 a2200301 4500 | ||
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003 | 0 | ||
005 | 20200611134943.0 | ||
008 | 050329s9999 xx 000 0 eng d | ||
020 | _a982030430X | ||
040 |
_aEK _cSPC _dSN |
||
100 |
_aTunidau-Schultz, Jimaima _960914 |
||
245 |
_aPreparation of Pacific Island foods _cJimainma Tunidau Bale ... [et al.] |
||
260 |
_aSuva, Fiji _bThe University of the South Pacific _c1990 |
||
300 |
_a173 p. _c30 cm. |
||
440 | _aSouth Pacific community nutrition training project | ||
500 | _anot published by the SPC | ||
650 |
_937142 _aCooking _zOceania |
||
700 |
_953545 _aParkinson, Susan |
||
700 |
_968899 _aTuivanuavou, Adi Sai |
||
700 |
_968900 _aUluinaceva, Josefa |
||
700 |
_968901 _aHoloboff, Greg |
||
700 |
_969451 _aFinau, Sitaleki À. |
||
700 |
_969522 _aGoodwillie, Diane |
||
710 |
_932880 _aUniversity of the South Pacific |
||
710 |
_953488 _aSouth Pacific Commission |
||
710 |
_968898 _aSimon Fraser University |
||
942 |
_cB _2ddc |
||
999 |
_c414 _d414 |