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| 005 | 20140716101521.0 | ||
| 008 | 110429s2010 it b 100 0 eng d | ||
| 010 | _a 2010674899 | ||
| 020 | _a9789251067338 | ||
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_aFats and fatty acids in human nutrition _breport of an expert consultation : 10-14 November 2008, Geneva |
| 260 |
_aRome _bFood and Agriculture Organization of the United Nations _c2010 |
||
| 300 |
_axvii, 166 p. _c30 cm. |
||
| 490 | 1 |
_aFAO food and nutrition paper _x0254-4725 _v91 |
|
| 504 | _aIncludes bibliographical references | ||
| 530 | _aAlso available on the Internet | ||
| 650 | 0 |
_aLipids in human nutrition _vCongresses _977670 |
|
| 650 | 0 |
_aFatty acids in human nutrition _vCongresses _972396 |
|
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations _972824 |
|
| 942 | _cS | ||
| 999 |
_c50821 _d50817 |
||