000 | 00674 a2200217 4500 | ||
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005 | 20140716095941.0 | ||
008 | 081104t xxu||||| |||| 00| 0 eng d | ||
020 | _a9820304237 | ||
040 | _aAG | ||
041 | _aENG | ||
072 | _aNU | ||
082 | _a641.4 | ||
110 |
_953488 _aSouth Pacific Commission |
||
245 |
_aStoring and preserving Pacific Island foods _cSusan Parkinson...[et al.] |
||
260 |
_aSuva, Fiji _bThe University of the South Pacific _c1990 |
||
300 |
_a128 p. _c30 cm |
||
500 | _aThe South Pacific Community Nutrition Training Project. | ||
650 |
_aFood _933190 _xPreservation _zOceania |
||
710 |
_932880 _aUniversity of the South Pacific |
||
942 | _cB | ||
999 |
_c5230 _d5230 |