Composition of foods : finfish and shellfish products, raw, processed, prepared (Record no. 655)

MARC details
000 -LEADER
fixed length control field 00721 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230815061948.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050329s9999 xx 000 0 eng d
028 ## - PUBLISHER NUMBER
Publisher number 699
040 ## - CATALOGING SOURCE
Original cataloging agency EK
072 ## - SUBJECT CATEGORY CODE
Subject category code NU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Exler, Jacob
9 (RLIN) 33409
111 ## - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element U.S. Department of Agriculture. Nutrition Monitoring Division
245 ## - TITLE STATEMENT
Title Composition of foods : finfish and shellfish products, raw, processed, prepared
250 ## - EDITION STATEMENT
Edition statement Revised September 1987
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. [Washington, D.C.]
Name of publisher, distributor, etc. U.S Department of Agriculture
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent 1 v. (loose-leaf)
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Agriculture handbook
Number of part/section of a work 8-15
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition
Form subdivision Composition and exercises
9 (RLIN) 33104
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Call number prefix 641.392 COM
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Cost, replacement price Price effective from
        MAIN LIBRARY Noumea MAIN LIBRARY Noumea 29/03/2005   641.392 COM 980.00 29/03/2005