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1.
Composition of some South Pacific foods F. E. Peters, Monette Tomono, and Pamela A. Willis by
Language: ENG
Publisher number:
  • 14069
Publication details: [S.l.] [s.n.] 1959
In: Food Research vol.25, no. 2 (1960), p. p. 211-228
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC 641.3 PET 1960.
2. Book
The chemical composition of the milk of New Hebridean mothers by Series: Technical Paper. 22
Publisher number:
  • 16347
Publication details: Noumea South Pacific Commission 1952
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC JOU TEC-P 22.
3. Book
La composition chimique du lait maternel des mères autochtones des Nouvelles-Hébrides by Series: Document Technique. no.22
Publisher number:
  • 16348
Publication details: Nouméa Commission du Pacifique Sud 1952
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC JOU TEC-P 22.
4. Book
Bibliography of the coconut by Series: Technical Paper. 58
Publisher number:
  • 16421
Publication details: Noumea South Pacific Commission 1954
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC JOU TEC-P 58.
5. Book
Une bibliographie des aspects alimentaires de la noix de coco by Series: Document Technique. no.58
Publisher number:
  • 16422
Publication details: Noumea Commission du Pacifique Sud 1954
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC JOU TEC-P 58.
6. Book
Bibliography of the nutritional aspects of the coconut by Series: Technical Paper. 95
Publisher number:
  • 16549
Publication details: Noumea South Pacific Commission 1956
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC JOU TEC-P 95.
7. Book
Une bibliographie des aspects alimentaires de la noix de coco by Series: Document Technique. no.95
Publisher number:
  • 16550
Publication details: Noumea Commission du Pacifique Sud 1956
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC JOU TEC-P 95.
8. Book
Chemical composition of South Pacific foods an annotated bibliography by Series: Technical Paper. 100
Publisher number:
  • 16561
Publication details: Noumea South Pacific Commission 1957
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC JOU TEC-P 100.
9.
La composition chimique des aliments du Pacifique Sud une bibliographie analytique by Series: Document Technique. no.100
Language: FRE
Publisher number:
  • 16562
Publication details: Nouméa, Nouvelle-Calédonie Commission du Pacifique Sud 1957
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC JOU TEC-P 100.
10. Book
La composition chimique des aliments du Pacifique Sud by Series: Document Technique. no.115
Publisher number:
  • 16647
Publication details: Noumea Commission du Pacifique Sud 1958
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC JOU TEC-P 115.
11. Book
The chemical composition of South Pacific foods by Series: Technical Paper. 115
Publisher number:
  • 16648
Publication details: Noumea South Pacific Commission 1958
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC JOU TEC-P 115.
12.
La composition chimique des aliments du Pacifique Sud par F.E. Peters by
Language: FRE
Publisher number:
  • 16647
Publication details: Nouméa, Nouvelle Calédonie Commission du Pacifique Sud 1957
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC 613.209 PET 1957.
13.
Nutrition and alimentation Mr F. E. Peters by Series: Project H.2 - H.5. Report No. 8
Publication details: [Noumea, New Caledonia] South Pacific Commission 1952
Online resources:
Availability: Items available for loan: Archives (1)Call number: SPC 363.80995 PET 1952. Digital Library Collection (1)Call number: SPC DL PHD/NCD/Risk_factors/Nutrition. MAIN LIBRARY Noumea (2)Call number: SPC 363.80995 PET 1952, ...
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