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	1.		Composition of foods fats and oils, raw, processed, prepared by Reeves, James B United States. Department of Agriculture Series: Agriculture handbook. no.8-4 Publisher number: 1161 Publication details: Washington United States Department of Agriculture 1979 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.14 COM. Place hold Add to cart (remove)
	2.		Standard methods for the analysis of oils, fats and derivatives by Paquot, C International Union of Pure and Applied Chemistry. Commission on Oils, Fats and Derivatives Edition: 7th Rev. ed Publisher number: 1590 Publication details: Oxford Blackwell Scientific Publications 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.3 STA. Place hold Add to cart (remove)
	3.		Analysis of oils and fats by Hamilton, R. J Publisher number: 7969 Publication details: London Elsevier Applied Science 1986 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.3 HAM. Place hold Add to cart (remove)
	4.		Understanding solvent extraction of vegetable oils by Nathan Kessler by Kessler, Nathan Series: VITA technical paper. 41:12/85 Publication details: Virginia VITA 1985 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: JOU VIT. Place hold Add to cart (remove)
	5.		Appropriate industrial technology for oils and fats by United Nations Industrial Development Organization Series: Monographs on appropriate industrial technology. no.9 Language: E Publisher number: 14425 Publication details: New York UN 1979 Availability: No items available. Place hold Add to cart (remove)
	6.		Répertoire général des aliments by Feinberg, M Fondation Française pour la Nutrition Publisher number: 1816 Publication details: Paris Lavoisier 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.3 FEI I. Place hold Add to cart (remove)
	7.		Oil processing by United Nations Development Fund for Women Series: Food cycle technology source books Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: London, UK Intermediate Technology Publications in association with the United Nations Development Fund for Women 1993 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: JOU FOO. Place hold Add to cart (remove)
	8.		Notes on fat and sugar charts National Food and Nuturition Centre by Fiji National Food and Nutrition Committee Fiji. Ministry of Health Material type: Text; Format: print ; Literary form: Not fiction Publication details: Suva, Fiji National Food and Nutrition Centre and Ministry of Health Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 613.284 NOT. Place hold Add to cart (remove)
	9.		Hidden trans fats exposed : new food lables list trans fats Material type: Text; Format: print ; Literary form: Not fiction Publication details: Havard School of Public Health 2007 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664.07 HID 2007. Place hold Add to cart (remove)