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1. Book
Composition of foods legumes and legume products, raw, processed, prepared by Series: Agriculture handbook. no.8-16
Language: E
Publisher number:
  • 1162
Publication details: Washington United States Department of Agriculture 1986
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.3565 COM.
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2. Book
Agroforestry in the South Pacific region an overview by Series: East-West Environment and Policy Institute. 92
Publisher number:
  • 6102
Publication details: 1985
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 634.99 VER.
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3. Book
Legumes in agriculture by Series: FAO Agricultural Studies. no.21
Language: E
Publisher number:
  • 25214
Publication details: Rome FAO 1953
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 635.65 WHY.
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