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1. Book
Composition of foods legumes and legume products, raw, processed, prepared by Series: Agriculture handbook. no.8-16
Language: E
Publisher number:
  • 1162
Publication details: Washington United States Department of Agriculture 1986
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.3565 COM.
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2.
The effect of grazing and superphosphate on a naturalised legume, Desmodium Heterophyllum, on hill land in Fiji : an abstract I. J. Partridge by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Fiji Department of Agriculture, Fiji 1980
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 583.74 PAR 1980.
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3.
End of service report Tara J. Kidd by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Western Samoa Department of Agriculture 1984
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 641.356526.
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