Post-harvest and processing technologies of African staple foods :
Post-harvest and processing technologies of African staple foods : :a technical compendium / / by Marina Carcea Bencini ; edited by James P. Walston.
Rome : :Food and Agriculture Organization of the United Nations, ,1991.
354 p. : ,tables ; ; 30 cm.
9251030766
FAO agricultural services bulletin ; 89
"M-81." --Verso of t.p.
Crops -- Postharvest technology-- Africa
Food industry and trade -- Africa
Agricultural processing -- Africa
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