Normal view MARC view ISBD view

Principles of food chemistry

Call Number:

Principles of food chemistry

New York :Van Nostrand Rheinhold ,1990

viii, 469 p.

ISBN0442224036

Food -- Composition

Held at: MAIN LIBRARY Noumea

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)