Principles of food chemistry (Record no. 7482)

MARC details
000 -LEADER
fixed length control field 00482 a2200193 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050329s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442224036
028 ## - PUBLISHER NUMBER
Publisher number 8013
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title E
072 ## - SUBJECT CATEGORY CODE
Subject category code NU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name deMan, John M.
9 (RLIN) 41239
245 ## - TITLE STATEMENT
Title Principles of food chemistry
250 ## - EDITION STATEMENT
Edition statement 2nd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Van Nostrand Rheinhold
Date of publication, distribution, etc. 1990
300 ## - PHYSICAL DESCRIPTION
Extent viii, 469 p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition
9 (RLIN) 33104
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Call number prefix 641.1 DEM
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Cost, replacement price Price effective from
        MAIN LIBRARY Noumea MAIN LIBRARY Noumea 29/03/2005   641.1 DEM 3947.00 29/03/2005