Changing diets are leading to higher rates of non-communicable diseases in Fiji (Record no. 58899)

MARC details
000 -LEADER
fixed length control field 00645nam a2200181 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221111062338.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211028b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251350201
040 ## - CATALOGING SOURCE
Original cataloging agency mp
Modifying agency mp
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations
245 ## - TITLE STATEMENT
Title Changing diets are leading to higher rates of non-communicable diseases in Fiji
Remainder of title a case study on food systems, diets and health.
Statement of responsibility, etc FAO
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Apia, Samoa
Name of publisher, distributor, etc FAO
Date of publication, distribution, etc 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 pdf file (5 p.)
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 33115
Topical term or geographic name as entry element Nutrition
General subdivision Fiji
Topical term or geographic name as entry element Chronic diseases
Geographic subdivision Fiji
9 (RLIN) 63283
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://doi.org/10.4060/cb6965en
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Electronic Resource
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type
    Dewey Decimal Classification     World Wide Web World Wide Web 28/10/2021   28/10/2021 https://doi.org/10.4060/cb6965en 28/10/2021 Electronic Resource