Assessing the viability of collection centres for fruit and vegetables in Fiji a value chain approach Ricahrd Veit

By: Veit, RichardContributor(s): Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: AAACP paper series. No. 7 Publication details: [Suva] FAO 2009Description: 117 p. 28 cmSubject(s): Fruit -- Fiji | Vegetables -- Fiji | Food supply -- Fiji | Food industry and trade -- Fiji | Food industry and trade -- Quality control -- FijiDDC classification: 363.98099611
Item type: Unpublished document
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Current library Call number Status Date due Barcode
D 363.87099611 VEI 2009 Available 62788

Includes bibliographical references (p. 88-89)