Global plan of action for the conservation, sustainable use and development of aquatic genetic resources for food and agriculture

Contributor(s): Food and Agriculture Organization of the United NationsMaterial type: TextTextPublication details: Italy, Rome Food and Agriculture Organization of the United Nations (FAO) 2022Description: 84 pISBN: 978-92-5-136124-5Subject(s): Germplasm resources conservation | Aquatic genetic resources | Food security | Aquaculture | Sustainable developmentOnline resources: Click here to access online
Item type: Electronic Resource
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