Your search returned 6 results.

Results
	1.		Methods for the determination of vitamins in food recommended by COST 91 by Brubacher, G Publisher number: 1592 Publication details: London Elsevier Applied Science Publishers 1986 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.18 BRU. Place hold Add to cart (remove)
	2.		Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish by Burt, J. R Publisher number: 7275 Publication details: London Elsevier Applied Science 1988 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.946 BUR. Place hold Add to cart (remove)
	3.		Analysis of food contaminants by Gilbert, John T. E Language: E Publisher number: 7967 Publication details: London Elsevier Applied Science Publishers 1984 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.1 GIL. Place hold Add to cart (remove)
	4.		Analysis of food carbohydrate by Birch, G. G Language: E Publisher number: 7968 Publication details: London Elsevier Applied Science Publishers 1985 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.13 BIR. Place hold Add to cart (remove)
	5.		Analysis of oils and fats by Hamilton, R. J Publisher number: 7969 Publication details: London Elsevier Applied Science 1986 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.3 HAM. Place hold Add to cart (remove)
	6.		Fat-soluble vitamin assays in food analysis a comprehensive review by Ball, G. F. M Publisher number: 8215 Publication details: London Elsevier Applied Science 1988 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.18 BAL. Place hold Add to cart (remove)