Multi-stakeholder perspectives on the use and influence of "grey" scientific information in fisheries management Suzette S. Soomai, Peter G. Wells, Bertrum H. MacDonald
Material type:
TextPublication details: [S.l.] Elsevier Ltd. 2010Description: p. 50-62Subject(s):
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| MAIN LIBRARY Noumea | D 338.3727 SOO 2010 | Available | 43874 |
"Scientific information on the shrimp and groundfish resources of the Brazil-Guianas continental shelf has been produced by the United Nations Food and Agriculture Organization (FAO) and the Caribbean Regional fisheries mechanism (CRFM), in collaboration with the national governments exploiting the resources, since the early 1970s..."