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	1.		Recommended international code of practice for canned fish by Codex Alimentarius Commission Language: E Publisher number: 1719 Publication details: Rome FAO 1976 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.942 REC. Place hold Add to cart (remove)
	2.		Code d'usages international recommande en matière d'hygiène pour les mollusques by Codex Alimentarius Commission Language: F Publisher number: 1722 Publication details: Rome FAO 1978 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.39 COD. Place hold Add to cart (remove)
	3.		Recommended international standard for quick frozen lobsters by Codex Alimentarius Commission Publisher number: 1860 Publication details: Rome FAO/WHO 1980 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.0285 REC. Place hold Add to cart (remove)
	4.		Procedural manual by Codex Alimentarius Commission Language: E Publisher number: 2649 Publication details: Rome FAO 1986 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.300218 COD. Place hold Add to cart (remove)
	5.		Proposed draft code of practice for fish and fishery products by Codex Alimentarius Commission. Joint FAO /WHO Food Standards Programme Codex Committee on Fish and Fishery Products Session (23rd : 1998 : Bergen, Norway) Series: CX/FFP 98/5 Publisher number: 22781 Publication details: Rome FAO 1998 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.94 COD 1998. Place hold Add to cart (remove)
	6.		Codex alimentarius recommended international code of practice for smoked fish by Codex Alimentarius Commission Language: E Publisher number: 1612 Publication details: Rome FAO/WHO 1983 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.4946 COD. Place hold Add to cart (remove)
	7.		Codex alimentarius recommended international code of practice for salted fish by Codex Alimentarius Commission Language: E Publisher number: 1613 Publication details: Rome WHO 1983 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.4946 COD. Place hold Add to cart (remove)
	8.		Codex alimentarius by Codex Alimentarius Commission Language: E Publisher number: 1614 Publication details: Rome WHO 1983 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 639.54 COD. Place hold Add to cart (remove)
	9.		Codex alimentarius recommended international code of practice for fresh fish by Codex Alimentarius Commission Edition: 2nd ed Language: E Publisher number: 1718 Publication details: Rome FAO/WHO 1983 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.94 COD. Place hold Add to cart (remove)
	10.		Codex Alimentarius recommended international practice for crabs by Codex Alimentarius Commission Language: E Publisher number: 1720 Publication details: Rome WHO 1983 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.395 COD. Place hold Add to cart (remove)
	11.		Codex Alimentarius recommended international code of practice for minced fish prepared by mechanical separation by Codex Alimentarius Commission Publication details: Rome WHO 1983 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.9443 COD. Place hold Add to cart (remove)
	12.		Codex Alimentarius recommended international practice for frozen fish by Codex Alimentarius Commission Edition: 2nd ed Language: E Publisher number: 1723 Publication details: Rome FAO/UNDP 1984 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.945 COD. Place hold Add to cart (remove)
	13.		Codex of alimentarius summary of acceptances by Codex Alimentarius Commission Series: CAC/Acceptances, Part I - Rev. 4 Language: E Publisher number: 9215 Publication details: Rome FAO 1989 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.300218 COD 1989 (E). Place hold Add to cart (remove)
	14.		Codex alimentarius Vol. 8 Fats, oils and related products. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food & Agriculture Organization of the United Nations, 1993 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO CODEX. Place hold Add to cart (remove)
	15.		Codex alimentarius Vol. 2 Pesticides residues in food. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius ; v. 2. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food & Agriculture Organization of The United Nations, 1993 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO CODEX. Place hold Add to cart (remove)
	16.		Guidelines for predicting dietary intake of pesticide residues prepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme in collaboration with the Codex Committee on Pesticide Residues by Joint UNEP/FAO/WHO Food Contamination Monitoring Programme Joint FAO/WHO Codex Alimentarius Commission Codex Committee on Pesticide Residues Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Geneva World Health Organization 1989 Availability: Items available for loan: MAIN LIBRARY Suva (1). Place hold Add to cart (remove)
	17.		General standard for food additives (GSFA) = Norme générale pour les additifs alimentaires = Norma general para los aditivos alimentarios 2008 by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Not fiction Language: ENG, FRE, Spanish, CHI Publication details: Rome FAO/WHO 2008 Other title: Codex alimentarius GSFA Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: CD 641.308 FOO 2008. Place hold Add to cart (remove)