The food mission sustainable food production : a manual of sustainable methods of plant production helpful in meeting food needs everywhere by Don and Lois Sobkoviak

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Milford, IL, USA Sand Institutes International c1995Description: iv, 84 p. ill. 28 cmISBN:
  • 0964583909
Other title:
  • Sustainable food production
Subject(s): DDC classification:
  • 630
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva 630 SOB 1995 Available

Includes bibliographical references (p. 79).