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	1.		Compendium of food additive specifications combined specifications from 1st through the 37th Meetings 1956-1990 by Joint FAO/WHO Expert Committee on Food Additives Publisher number: 13592 Publication details: Rome FAO 1992 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.06 COM. Place hold Add to cart (remove)
	2.		Prevention and control of schistosomiasis and soil-transmitted helminthiasis by WHO Expert Committee Series: WHO Technical Report. 912 Language: English Publisher number: 33443 Publication details: Geneva, Switzerland WHO 2002 Availability: Items available for loan: MAIN LIBRARY Noumea (1). Place hold Add to cart (remove)
	3.		Improving school health programmes : Barriers and strategies. WHO/HPR/HEP.96.2 by WHO. Expert Committee on Comprehensive School Health Education and Promotion Language: English Publisher number: 34006 Publication details: Geneva World Health Organisation 1996 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 613.0433 WHO 1996. Place hold Add to cart (remove)
	4.		Residues of some veterinary drugs in animals and foods : monographs / prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 17-26 February 1998. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (50th : 1998 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO. Place hold Add to cart (remove)
	5.		Specifications for pesticides used in public health insecticides, molluscicides, repellents, methods by WHO Expert Committee on Vector Biology and Control World Health Organization Expert Committee on Insecticides Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Geneva [Albany, N.Y. World Health Organization sold by WHO Publications Centre USA] 1979 Availability: Items available for loan: MAIN LIBRARY Suva (1). Place hold Add to cart (remove)
	6.		Toxicological evaluation of certain veterinary drug residues in food prepared by the 32nd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 15-23 June 1987 by Joint FAO/WHO Expert Committee on Food Additives Meeting 32nd 1987 Rome, Italy World Health Organization Series: WHO food additives series ; 23 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Cambridge [England] New York Cambridge University Press 1988 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 615.954 TOX 1988. Place hold Add to cart (remove)
	7.		Residues of some veterinary drugs in animals and foods monographs prepared by the fifty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 February 2000 by Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland (54th 2000.) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome [Great Britain] Food and Agriculture Organization of the United Nations 2000 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO. Place hold Add to cart (remove)